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Oak & Vine

Warm hospitality. Elevated dining. Seasonal menus from the coast.

This week
Chef's tasting · Thursday · $65 per guest

Menu highlights

Wood-fired octopus
Salsa verde, charred lemon
$22
Handmade tagliatelle
Brown butter, black truffle
$28
Coastal branzino
Fennel, citrus, olive oil
$36
Dry-aged ribeye
Bone marrow, jus
$54
Burrata & stone fruit
Basil oil, sea salt
$18
Warm olive oil cake
Crème fraîche
$12

Hours

  • MonClosed
  • Tue – Thu5:00 PM – 10:00 PM
  • Fri – Sat5:00 PM – 11:00 PM
  • Sun4:00 PM – 9:00 PM

What guests say

4.8 · 512 reviews
Elena R.

Sofia and her team make you feel like family. The tagliatelle is unforgettable.

James O.

Best neighborhood restaurant in the city. Every dish felt considered.